Sa.Qua.Na restaurant in Honfleur

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Sa.Qua.Na staff - Alexandre Bourdas - Photo Eric d’Herouville Sa.Qua.Na logo - Alexandre Bourdas Sa.Qua.Na dining room

Recommended reviews and articles about this restaurant: Aveyron.com (French) / ChuckEats / France Today / L'Internaute (French)

	MICHELIN	GAULT MILLAU

Dinner only Monday, Tuesday, Wednesday, Friday From 12 noon continuous Saturday and Sunday Closed Thursday Reservations accepted only by telephone.	Address:	Sa.Qua.Na 22 place Hamelin. 14600 Honfleur

	Phone:	+33 (0)2 31 89 40 80
	Email:	saquana@alexandre-bourdas.com

	Chef Propriétaire:	Alexandre Bourdas

	Official Site:	[website]

From EatinParis.com "As a enthusiast of Japanese food, the chef has incorporated a similar style of cuisine into French dishes, concentrating on the simplicity of the meals and precise preparation of fish and meat. Alexandre Bourdas and his team invite you to take part in a rare experience of subtle and refined tastes. The Zen menu offers many options, accompanied by a top-notch wine list and great service." © Copyright Régie Multi Média. Used by permission. All rights reserved.

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Cuisiner le poisson est pour moi un plaisir sans cesse renouvelé et la pêche est un de mes passe-temps favoris.

Au cours des années que j'ai passées au Japon j'ai pu satisfaire pleinement ces deux passions.
En japonais "Sakana" signifie poisson.

Par association d'idées et jeux de mots, le poisson japonais est devenu Sa.Qua.Na, premières syllabes de 3 mots dont ma cuisine s'inspire tous les jours :

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