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Restaurant
Olivier Roellinger |
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Recommended reviews and articles about this restaurant:
Gastroville /
Andy Hayler /
The New York Times
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Relais & Châteaux
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MICHELIN |
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GAULT MILLAU |
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19/20 |
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Menu lunch
"An expression of Brittany", 100,00 €
Menu diner
"An expression of Brittany", 120,00 €
Menu Image of St Malo country, 170,00 € (except drinks)
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Address:
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La Maison de Bricourt
1, rue Duguesclin
35260 Cancale |
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Phone: |
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+33 (0) 2 99 89 64 76 |
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Fax: |
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+33
(0) 2 99 89 88 47 |
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Email: |
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info@maisons-de-bricourt.com |
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Head Chef: |
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Olivier Roellinger |
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Owners: |
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Jane and Olivier Roellinger |
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Official Site: |
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Yes
Click here |
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