New American fine dining site launched

For some time now I have wanted to start a website

that celebrates American fine dining in all its fullness: American cuisine made from American products served

in dining rooms with a distinctly American atmosphere.

www.AmDine.com

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Robuchon à Galera Macao logo

Recommended reviews and articles about this restaurant:  Asia Sentinel  /  Asia Week  /  Cuisine & Wine Asia (SG) /  Frommer's Guide  /  HK Foodie  /  New York Sun (about the wine list) /  TravBuddy  /  Vintage-luxe.com  /  Weekend Standard

Open every day

 

Dinner
6:30 p.m. to 11:30 p.m.

 

Lunch
12 noon to 2:30 p.m.

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Address:
 
 

  Robuchon à Galera
Hotel Lisboa, No. 2-4
Avenue de Lisboa, Macao

 

 


   

     

Phone:

  +00 853 2888 3888

Fax:

   

Email:

   
 

Executive Chef:

  Francky Semblat
     

Chef Pâtissier:

  François Benot
     

Sommelier:

  Paul Lo
     

Maître d' Hôtel:

  Morgan Li
     

Restaurant Manager:

  Dives Chiu
     
Chef Propriétaire:   Joël Robuchon
 

Official Site:

Yes Click here

La Cuisine de Joël Robuchon

Simply French : Patricia Wells Presents the Cuisine of Joël Robuchon

L'Atelier of Joël Robuchon : The Artistry of a Master Chef and his Protégés

Joël Robuchon: Cooking Through the Seasons

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

cover

cover

cover

cover

cover

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