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 Regional French Cooking

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If DininginFrance.com has a raison d'être, it is to deepen your understanding and appreciation of the regional cuisines of France.  Indeed, outstanding restaurants are located throughout France, not just in the city of Paris.  For the following regions, we invite you to check out the links provided:

Alsace    Auvergne    Bordeaux    Brittany    Burgundy    Champagne-Ardenne    Côte d'Azur    Franche-Comté   Île-de-France    Languedoc    Loire Valley    Nord    Normandy    Pays Basque    Périgord and Quercy (the Dordogne)    Picardy    Poitou Charentes    Provence   Rhône Valley    Savoie

 

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Books featuring the regional cuisine of France, personally selected by Maurice for the Bookstore.

Most Popular

Paul Bocuse's Regional French Cooking

France: The Beautiful Cookbook : Authentic Recipes from the Regions of France French Provincial Cooking Bistro Cooking Anne Willan : From My Chateau Kitchen

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The Auvergne, Brittany, Burgundy, Loire Valley

Marvelous Recipes from the French Heartland Crêpes: Sweet & Savory Recipes for the Home Cook Pedaling Through Burgundy Cookbook

A Wine and Food Guide to the Loire

Vie De France : Sharing Food, Friendship, and a Kitchen in the Loire Valley

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Provence and the Côte d'Azur

The Provence Cookbook Provence the Beautiful Cookbook The Provence Of Alain Ducasse

Provencal Light : Traditional Recipes from Provence for Today's Healthy Lifestyles

Patricia Wells at Home in Provence : Recipes Inspired by Her Farmhouse in France

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Provence (Touring in Wine Country) A Passion for My Provence: Home Cooking from the South of France Provence Quilts and Cuisine

Pedaling Through Provence Cookbook

The Magic of the Truffle : The Favorite Recipes of Christian Etienne

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The Cuisine of the Sun: Classical French Cooking from Nice and Provence Markets of Provence : A Culinary Tour of Southern France  Herbes De Provence: Cooking With the Herbs of Southern France (The Artful Kitchen Series) Cooking in Provence: Over 70 Timeless Recipes Savoring Provence: Recipes and Reflections on Provencal Cooking

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Pays Basque, the Dordogne, Gascony, Savoy

The Basque Kitchen : Tempting Food from the Pyrénées

The Basque Table : Passionate Home Cooking from One of Europe's Great Regional Cuisines Dordogne Gastronomique (Look and Cook) D'Artagnan's Glorious Game Cookbook Madeleine Kamman's Savoie : The Land, People, and Food of the French Alps

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