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Dining in the Pays Basque and the Midi-Pyrénées regions of France

Article

 

Author

 

Source

 

Date

Basking in the Bounties of the Pays Basque

 

Sally Peabody

 

Bonjour Paris

 

17 Aug 2008

             

The Basque Country, a place full of Michelin stars

 

 

eitb24

 

4 Mar 2008

             

A delicious discovery in the Basque region

 

Patricia Wells

 

International Herald Tribune

 

2 Sep 2005

"If I had to choose a region in France to explore in the greatest depth, it would be the Pays Basque, a colorful stretch of France that hugs the Spanish border."

Cinema and gastronomy fused at Cinédélices Festival in Biarritz

     

eitb 24

 

31 Mar 2005

             

Mountainous Appetites

 

Javier Salas

 

Saveur

 

Nov 2000

An article about cuisine the Cerdanya, "half in France, half in Spain"

Restaurants in the Pays Basque and the Midi-Pyrénées
Reviews and contact information for our recommended list of the best restaurants in the Pays Basque and Midi-Pyrénées regions of France near the Spanish border:

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