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Grand Parterre

Alain Ducasse au Plaza-Athénée      L'Ambroisie      L'Arpège      L'Astrance    
Le Bristol       Guy Savoy       Ledoyen      Le Meurice      Pierre Gagnaire    Taillevent

Orchestra

Les Ambassadeurs      Apicius       Carré Des Feuillants    Le Cinq     
Les Elysées du Vernet      Le Grand Véfour      Hélène Darroze      Lasserre      Laurent     Michel Rostang      Le Pré Catelan


   

Pudlo Paris 2007-2008: A Restaurant Guide

Michelin Red Guide 2009 Paris

How to Eat Out in France: How to Understand the Menu and Make Yourself Understood

Zagat Survey 2009/10 Paris Restaurants

Gourmet Bistros and Restaurants of Paris

Grand Tier

L'Angle du Faubourg      L'Atelier de Joël Robuchon      Le Divellec    
Dominique Bouchet      Gérard Besson     Jules Verne      Relais d'Auteuil   
Senderens      La Table de Joël Robuchon      La Table du Lancaster

Dress Circle

Maxim's      Les Muses      Relais Louis XIII      Spoon Food & Wine      La Tour D'Argent     Le Train Bleu

Bistros, Brasseries, Cafés

L'Ami Louis      Au Bon Accueil      Benoit      Bofinger      Café de la Paix     
Le Procope Le Stella

 

The Historic Restaurants of Paris: A Guide to Century-old Cafés, Bistros. and Gourmet Food Shops

The New York Times
"An alluring 246-page guide, The Historic Restaurants of Paris lists scores of places to tempt lovers of history and food.”

Paris Notes
"an indispensable guide to classic cuisine served in settings of startling beauty . . . includes charming anecdotes and all necessary detail.”

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