Dining in Paris

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DINING IN PARIS

Restaurants in Paris


	Paris Restaurants Known and Loved Reviews and contact information for many of the best known Paris restaurants. Addresses, phone & fax numbers Links to official restaurant websites What do the critics say? Online Paris Restaurant Guides Did you know that many of the best and most popular Paris restaurant guides are available online? Lists of family-friendly restaurants, smoke-free restaurants, and kosher restaurants are also included. Articles about dining in Paris We regularly come across interesting and informative (and on occasion, unusual) articles about Paris restaurants and cuisine. Read and enjoy! A Conversation with Alec Lobrano, the author of HUNGRY FOR PARIS Alec Lobrano is the European Correspondent for Gourmet Magazine and has been a Paris resident for over twenty years. Terrance Gelenter has been reading his work almost from the beginning, including his brand new HUNGRY FOR PARIS: THE ULTIMATE GUIDE TO THE CITY’S BEST 102 RESTAURANTS. Remembering Jean-Claude Vrinat Jean-Claude Vrinat, the proprietor of Taillevent in Paris, died on Monday January 7 of lung cancer. He was 71 years old. One of the finest tributes to this remarkable man was penned in 2004 by the esteemed British restaurant critic Francis Bown: "Critics should not have heroes. The judgmental faculties need to be kept pristine with gallons of vinegar, poured from the barrel marked ‘Objectivity’. Yet I simply cannot help myself. Jean-Claude Vrinat is my hero. My excuse is that this great restaurateur has maintained Taillevent as one of the very best restaurants in the world, while at the same time somehow managing to remain a paragon of modest courtesy and quiet charm. And it can not have been easy." Click here to read the entire article. Review of the Pudlo Paris Guide It's here: the first-ever English language edition of Gilles Pudlowski's voluminous-yet-handy guide to 1,000 Paris restaurants, 300 wine bars, tea shops, cafes and several hundred gourmet groceries. The Parisian Café: A Literary Companion Saint-Germain des Pres - Paris Buy Paris Art Prints At AllPosters.com _____________________________________________________ The Tour D'Argent Pressed Duck Learn about the history of the world-famous pressed duck served at this historic Paris restaurant. About Us / Terms of Use Privacy Policy ____________	Food Snob enjoys a delicious early Sunday lunch at L'Ami Louis "The cuisine here is easily described: excellent, often humble, ingredients cooked consummately and served generously." The Luxeat critic dines on excellent "bourgeois revisited" cooking at Les Ambassadeurs restaurant in Paris "I don't know a lot of chefs like Jean-François Piège, who are so sure of themselves that they succeed to cook delicious and memorable food without too much experimentation. Les Ambassadeurs is proof that the modern gastronomy can be 'high flying', without flying too far." Aaron reviews L'Astrance for A LIFE WORTH EATING "Pascal Barbot’s cuisine is calculated and graceful, deftly combining a few great ingredients with studied technique and a dash of whimsy to create something singular in every sense of the word. The wine pairing arranged by sommelier Alexandre Jean was so skillfully done that I was nearly in disbelief." Aaron reviews the cooking of Alain Passard for A LIFE WORTH EATING "Even at the top level, it’s rare to find a place that so effortlessly combines truly great cooking technique with truly great ingredients, but that’s exactly what you get at L'Arpège. I also want to emphasize what a nice difference the staff made in our experience. The service was courteous, welcoming and refreshingly enthusiastic." Francis Bown reviews Le Bristol in Paris "Chef Eric Frechon has two Michelin stars. He has worked in some of the most prestigious kitchens in Paris – at Taillevent, at Tour D'Argent and at Les Ambassadeurs. His cooking at Le Bristol is much admired." Francis Bown has excellent venison at La Table du Lancaster in Paris "In a late 19th Century mansion near the Champs Élysées I was transported to Heaven, there to feast upon the nectar of the gods. I exaggerate, of course – but only slightly. Gastronomic ecstasy sometimes prompts me to dabble in hyperbole. Had you been with me, your taste-buds would have prompted you to similar flights of enthusiasm, I am sure. The dish which so impressed me sounds pretty good, too: venison canon with hazelnuts and ranfio cino (a sweet white wine). It was served in the restaurant of the Hotel Lancaster, now known as La Table du Lancaster."

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