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Recommended reviews and articles about this restaurant: Frommer's Guide
/ Guide
Gantié
/
Travel-Watch.com
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MICHELIN |
GAULT MILLAU |
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17/20 |
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Dinner
Tuesday to Saturday
8:00 p.m. to 10:00 p.m.
Lunch
Tuesday to Saturday
12:30 p.m. to 2:00 p.m.
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Address: |
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Hôtel Martinez
73, la Croisette
06406 Cannes |
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Phone: |
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+33 (0) 4 92 98
74 03 |
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Fax: |
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+33 (0) 4 93 39
03 38 |
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Email: |
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Chef
de Cuisine: |
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Christian Sinicropi |
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Chef Pâtissier: |
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Gael Ruscart |
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Chef Sommelier: |
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André Toscano |
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Founding
Chef: |
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Christian Willer |
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Official Site: |
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Yes
Click here |
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