François Durand is an icon in Camembert country. He claims to be the last dairy farmer in Normandy to be commercially making Camembert from hand-ladled unpasteurized milk.
"The cheese smelled so strong that I hung it outside in a plastic bag,
from the limb of our hazelnut tree. I'd found it in the market in
Dives-sur-Mer, a delightful little town on the Normandy coast."
Restaurants in Normandy (Normandie)
Reviews and contact information for our recommended list of the best
restaurants in the Normandie region of France:
by Susan Hermann Loomis
