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More French cookbooks, personally selected by Maurice for the Bookstore

The Cordon Bleu Cookbook (Cook's Classic Library)	Pierre Franey's Cooking in France	The Paris Café Cookbook : Rendezvous and Recipes from 50 Best Cafés	Dishes of France : An Insider's Tour of the Region and Recipes	Escoffier : The Complete Guide to the Art of Modern Cookery

Saveur Cooks Authentic French	When French Women Cook	The Magic of the Truffle : The Favorite Recipes of Christian Étienne	The Food of France	Parisian Home Cooking: Conversations, Recipes, and Tips from the Cooks and Food Merchants of Paris

Glorious French Food: A Fresh Approach to the French Classics	French Food at Home	Le Repertoire De LA Cuisine	Mes Confitures: The Jams and Jellies of Christine Ferber	Vegetarian Table: France

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home	Cooking With Pomiane (Modern Library Food)	French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life	At Home With the French Classics	Richard Olney's French Wine & Food: A Wine Lover's Cookbook

The Fat Fallacy : Applying the French Diet to the American Lifestyle	D'Artagnan's Glorious Game Cookbook	The Medieval Kitchen: Recipes from France and Italy	The Young Chef's French Cookbook (I'm the Chef)	The Soups of France

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