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Reviews and articles about Restaurant Senderens:
Condé Nast Traveler /
The Economist /
L'Express.fr (interview) /
Financial Times (UK) /
Food & Wine /
Gastronomia (French) /
GAYOT RECOMMENDED
/
LeMonde.fr /
New York Times /
Simon & Baker /
Susan Spano /
Yahoo! France
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MICHELIN |
GAULT MILLAU |
PUDLO GUIDE |
GAYOT |
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17/20 |
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Open every day
Dinner
7:30 p.m. to 11:30 p.m.
Lunch
12 noon to 3:00 p.m.
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Address: |
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9, Place De La Madeline / 75008 |
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Phone: |
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+33 (0) 1 42 65 22 90 |
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Fax: |
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+33 (0) 1 42 65 06 23 |
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Email: |
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restaurant@senderens.fr |
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Chef de Cuisine: |
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Jérôme Banctel |
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Chef Pâtissier: |
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Chesarveet Benoit |
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General Manager: |
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Loïc Morvan |
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Chef Propriétaire: |
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Alain
Senderens |
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Official Site: |
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Yes Click here |
You'll want to read Patricia Wells'
account
of the lunch that Chef Alain Senderens prepared for the Michelin 3-star
Chefs, to celebrate the 100th anniversary of the Michelin Guide.
Also, read René Lefort's interview
"Alain Senderens: Cooking in a Crossfire" in the April 2001 edition of
the UNESCO Courier.
The
Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens
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