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Recommended reviews and articles about this restaurant: The Economist /
Fodors.com /
Food & Wine
/
Gastronomia (French) /
Gastroville /
Gayot /
Luxeat /
Relais & Châteaux /
Relais Gourmand
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MICHELIN |
GAULT MILLAU |
PUDLO GUIDE |
GAYOT |
GASTROVILLE |
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18/20 |
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17/20 |
14/20 |
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Address: |
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Route de Suresnes
Bois de Boulogne / 75016 |
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Phone: |
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+33 (0) 1 44 14
41 14 |
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Fax: |
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+33 (0) 1 45 24
43 25 |
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Email: |
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Maître d' Hôtel: |
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Jean-Jacques Chauveau |
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Manager: |
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Gaston Lenôtre |
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Head Chef: |
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Frédéric Anton |
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Official Site: |
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Yes
Click here |
From
EatinParis.com
"Elegant eating, deep inside the park either outside (if the weather's nice)
or in a window-walled pavilion. Lunch prix fixe menu is a steal. The cuisine
is perfect." © Copyright Régie Multi Média. Used by permission. All rights reserved.
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