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Le Bristol

Recommended reviews and articles about this restaurant:   Francis Bown  /  Fodors.com  /  Gastronomia (French) /  Gastroville  /  GAYOT  /  John Mariani  /  Simon & Baker  /  The Wandering Epicures NEW

 

MICHELIN

GAULT MILLAU

PUDLO GUIDE

GAYOT

GASTROVILLE

18/20 18/20 16/20

Address:

Hôtel Bristol
112, rue du Faubourg Saint
Honoré / 75008
 

Phone:

  +33 (0) 1 53 43 43 40

Fax:

  +33 (0) 1 53 43 43 01

Email:

  resa@hotel-bristol.com
 

Chef Sommelier:

  Jérôme Moreau

 

   

Restaurant Manager:

  Pierre Ferchaud
     

Head Chef:

  Eric Fréchon
 

Official Site:

  [website]

From EatinParis.com "Here one artfully plays with rustic and provincial tones. Parmesan polenta with chicken juice and parsley mushrooms, superb gnocchi _ la niçoise with scampi, daurade (sea bream) with green vegetables simmered in olive oil all make your mouth water. Professional and cheerful service. A good address to know." © Copyright Régie Multi Média. Used by permission. All rights reserved.

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