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L'Atelier de JoŽl Robuchon logo (black)

Recommended restaurant reviews and articles about this restaurant:   Bonjour Paris  /  Le Club Paris  / 
Condť Nast Traveler  /  Fodors.com  /  GAYOT  /  Guardian Unlimited (UK)  /  International Herald Tribune  /  L'Internaute (French) /  John Mariani  /  New York Times  /  tastingmenu.com  /  Vancouver Sun  /  Whitings-Writings.com

 

MICHELIN

GAULT MILLAU

GAYOT

  15/20

 


  

L'Atelier de JoŽl Robuchon does not take reservations.

 

There is a ďnon-fumeurĒ (no smoking) policy.

____________

 

Address:
 
 

L'Atelier de JoŽl Robuchon

HŰtel Pont Royal
7, rue de Montalembert / 75007

 

 

Phone:

  +33 (0) 1 42 22 56 56

Fax:

   

Email:

  hpr@hotel-pont-royal.com
 

Chefs de Cuisine:

  Eric Bouchenoire, Philippe Braun, Eric Lecerf
     

Chefs P‚tissier:

  FranÁois Benot
     

Chef Sommelier:

  Antoine Hernandez
     

Chef Propriťtaire:

  JoŽl Robuchon
 

Official Site:

  Yes Click here

From EatinParis.com "Located inside the Pont Royal Hotel, L'Atelier de Joel Robuchon embodies the concept of a decadent culinary experience. The restaurant has no tables, but a bar which encloses an open kitchen and red leather stools for its audience. The decor has been created in such a fashion as to bestow all the attention on the protagonist: the basic ingredients of Robuchon's kitchen, with large glass jars accentuating the raw colours of fruits and vegetables. As for the menu, three to four small tasting portions are proposed from a menu which is rich in variety, flavour and originality. A wine list proposes carefully chosen wines by the glass and by the bottle. This trendy and intimate restaurant is ideal for a business meal or a couple - due to the way the restaurant is set out, it is not advisable to go with a party larger than four. The food is of the highest standard, however, it is primarily designed for a tasting experience - if you are famished, it's best to find a bistro around the corner and leave this one for another night."

© Copyright Rťgie Multi Mťdia. Used by permission. All rights reserved.

 

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