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Recommended reviews and articles about this restaurant:  City Weekend  /  Liao Yusheng

Hours of Operation

5:30 p.m. to 11:00 p.m.

Monday to Friday

11:30 a.m. to 2:30 p.m.


Saturday to Sunday

11:30 a.m. to 3:00 p.m.

11:30 a.m. to 1:00 a.m.



  Jean Georges Shanghai
No. 3 The Bund, 4th Floor,
3 Zhong Shan Dong Yi Road,
Entrance on 17 Guang Dong Road
Shanghai 200002
Phone:   +86 21 6321 7733


Chef de Cuisine:

  Eric Johnson
Sommelière:   Yvonne Chiong
General Manager:   Thomas Connolly
Chef Propriétaire:   Jean-Georges Vongerichten

Official Site:

Yes Click here

"Designed by celebrated architect Michael Graves, the restaurant’s style is inspired by the grandeur of old Shanghai and the romantic French influence of this international seaport.  The bar and lounge space revolves around a promenade from which both the stunning vista of the Bund and the elegant dining space are in full view.

The Jean Georges concept includes a revival of the elegance of tableside service to accompany his signature style of modern French cooking, bringing the excitement and the wonderful aromas of food preparation back into the dining room.

The philosophy of Jean Georges is simplicity with an emphasis on superior ingredients. "The cuisine at Jean Georges Shanghai will be very light French cuisine using mainly locally grown organic produce and the freshest of local seafood,” says Vongerichten.

To ensure guests select the most suitable wines to accompany their meal, Jean Georges Shanghai introduces award-winning sommelier Yvonne Chiong – one of Asia’s youngest and only female sommeliers.

The wine cellar at Jean Georges Shanghai holds over 5000 bottles, including some choice selections from Bordeaux, Burgundy and Alsace – each of them specially selected for their compatibility with various dishes."

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