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  Best French Restaurants
in
Las Vegas
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Recommended articles and reviews about this restaurant: André
Gayot
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The Arizone Republic /
Condé Nast Traveler /
eGullet Forums /
Epicurious.com /
Esquire Magazine /
Los Angeles Times /
John Mariani /
Mobil Travel Guide /
Nation's Restaurant News /
New York Times NEW /
Review-Journal /
Travel & Leisure
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MICHELIN |
LOS ANGELES TIMES |
GAYOT |
MOBIL TRAVEL GUIDE |
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18/20 |
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Dinner from 5:00 p.m.
Last reservation 10:30 p.m.
Closed Monday and Tuesday
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Address:
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Caesar's Palace Hotel and Casino
Augustus Tower, 2nd floor
3570 Las Vegas Boulevard
Las Vegas, NV 89109 |
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Phone: |
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(877) 346 4642 |
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Email: |
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restaurantreservationCPLV |
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Executive Chef: |
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Damien Dulas |
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Chef de Cuisine: |
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Eric Bost |
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Sous Chef: |
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Hung Huynh |
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General Manager: |
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Franck Savoy |
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Chef Propriétaire: |
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Guy Savoy |
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Official Site: |
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Yes
Click here |
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TAKING LAS VEGAS FINE DINING TO EXTRAORDINARY NEW HEIGHTS
Prepare yourself for a one-of-a-kind dining experience in a restaurant designed
for the 21st century — an encounter in which art and food become one.
 Van Gogh expressed himself with paint, while Beethoven shared his brilliance with
the world through the piano. Guy’s canvas is your plate, and he bares his soul
with culinary creations that are festive, fresh and delicious — even poetic.
Restaurant Guy Savoy, designed by Jean-Michel Wilmotte, occupies the second
floor of the Augustus Tower, affording an enviable view of the
classically-inspired architecture and statuary of the Roman Plaza.
Managing Guy’s only U.S. restaurant will be his son and protégé, Franck Savoy.
Reservations are already coveted for the intimate dining room destined to become
one of America’s most-celebrated gourmet rooms.
Ready? All you have to do is take a seat...and let the show begin! ____________
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