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Best French Restaurants
in Las Vegas

 

Recommended articles and reviews about this restaurant:  The Arizona Republic  /  Epicurious.com  /  FoodNut  /  Forbes Travel Guide  /  André Gayot  /  John Mariani  /  Nation's Restaurant News  /  New York Times  / 

Review-Journal  /  iStockAnalyst NEW Travel & Leisure

MICHELIN

LOS ANGELES TIMES

GAYOT

FORBES TRAVEL GUIDE

½

18/20


 

Dinner Wednesday to Sunday

5:30 p.m. to 9:30 p.m.

 

Closed Monday and Tuesday

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Guy Savoy Las Vegas Champagne bar

Address:

 

Restaurant Guy Savoy

Caesar's Palace Hotel and Casino
Augustus Tower, 2nd floor
3570 Las Vegas Boulevard
Las Vegas, NV 89109

 

Phone:

  (877) 346 4642

Fax:

  (702) 856 3456

Email:

  restaurantreservationCPLV
 
Executive Chef:   Hugo Coudurier
 
Sommelier: Phil Park
General Manager: Franck Savoy
 
Chef Propriétaire:   Guy Savoy
 

Official Site:

  [website]

 

RESTAURANT GUY SAVOY – THE ULTIMATE EXPERIENCE IN REFINED FINE DINING

Restaurant Guy Savoy is the only place in America to experience the elegant cuisine of Guy Savoy, one of France's most revered and award-winning chefs. He's received three Michelin stars, an entry in the Larousse encyclopedia, the Legion d'Honneur from the French Minister of Agriculture and was voted France's Chef of the Year by his peers.

Monsieur Savoy has brought this legacy to Caesars Palace and created one of the city's most unique and unforgettable dining experiences. It's been listed as one of the country's hottest restaurants by Bon Appetit, given a 3 ½ (out of 4) star rating by Los Angeles Times food critic S. Irene Virbilla, called "the best restaurant in Las Vegas and one of the finest anywhere" by Newsweek and was a finalist for the James Beard Foundation's Best New Restaurant of the Year award.

The 10-course Menu Prestige is the restaurant's crown jewel featuring some of Monsieur Savoy's signature dishes like the silky Artichoke and Black Truffle Soup, the decadent Colors of Caviar and the delicately spiced Crispy Sea Bass. If 10 courses isn't your style, take an express ride with the 90-minute TGV menu featuring dishes like Marinated Tuna, American Prime Beef Tenderloin or perfectly cooked Red Snapper. Or create your own tasting experience from the mouthwatering à la carte menu.

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