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RESTAURANT
GUY SAVOY

 

Recommended reviews and articles about this restaurant:   Arthur Hungry  /  Burke & Wells  /  Fodor's  /  FoodNut  /  Frommer's Guide  /  GAYOT  /  Luxuryweb.com  Refined Palate  /  Simon & Baker  /  Travel Watch  /  Patricia Wells

MICHELIN

GAULT MILLAU

PUDLO GUIDE

GAYOT

19/20

18/20

 

  

Open Tuesday through Saturday for dinner
7:00 p.m. to 10:30 p.m.

Lunch Tuesday to Friday
12 noon to 2:30 p.m.

Weekly closing :
Saturday noon, Sunday, Monday

Annual closing :
From end of July to end of August, Christmas and New Year’s Eve celebrations

 

 

Address:
 

Restaurant Guy Savoy
8, rue Troyon /  75017

 

Phone:

  +33 (0) 1 43 80 40 61

Fax:

  +33 (0) 1 46 22 43 09

Email:

  reserv@guysavoy.com
 

Chefs de Cuisine:
 

  Michel Roncières
and Laurent Soliveres
     

Chef Pâtissier:

  Eric Mancio
     

Maître d'Hôtel

  Carine Guillemot
     

Restaurant Manager 
and Wine Dir
ector:

 
Eric Mancio
     

Chef Propriétaire:

  Guy Savoy
 

Official Site:

  Yes Click here

From EatinParis.com "Fine gourmet dining in a bustling environment. The prices are high but worthwhile for the exceptional cuisine. One of the most famous restaurants in Paris."

© Copyright Régie Multi Média. Used by permission. All rights reserved.

See the Grand Chefs Relais & Châteaux article The Secret Gardens of Guy Savoy about his continuing love of the Dauphiné region, where he's originally from.

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