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Cookbooks by master Chefs outside of France, personally selected by Maurice for the Bookstore.

Daniel Boulud

Cooking With Daniel Boulud	Daniel Boulud's Café Boulud Cookbook : French American Recipes for the Home Cook	Daniel's Dish: Entertaining at Home With a Four-Star Chef	Chef Daniel Boulud: Cooking In New York City	Letters to a Young Chef

Raymond Blanc, Anne Desjardins, Frédy Girardet, Hubert Keller

Raymond Blanc's Foolproof French Cookery	Anne Desjardins Cooks at L'Eau à La Bouche	The Cuisine of Frédy Girardet	Girardet	The Cuisine of Hubert Keller

Thomas Keller, François Payard, Jacques Pepin, Georges Perrier

The French Laundry Cookbook	Bouchon	Simply Sensational Desserts	Jacques Pepin's Complete Techniques	Georges Perrier Le Bec-Fin Recipes

Gordon Ramsay

Gordon Ramsay: A Chef for All Seasons	Gordon Ramsay's Passion for Flavour	Gordon Ramsay's Passion for Seafood	Gordon Ramsay's Just Desserts	Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection

Eric Ripert, Michel Roux, Michel Roux Jr.

Le Bernardin Cook Book : Four-Star Simplicity	Life is a Menu	New Creative Techniques from a French Master Chef	Sauces: Sweet and Savory, Classic and New	Le Gavroche Cookbook

André Soltner, Daniel Vézina, Jean-Georges Vongerichten

The Lutèce Cookbook	En direct du Restaurant Laurie Raphaël	Jean-Georges	Simple to Spectacular : How to Take One Basic Recipe to Four Levels of Sophistication

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