Restaurant Daniel | Daniel Boulud's magnificent New York restaurant

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MICHELIN	NEW YORK TIMES	GAYOT	MOBIL GUIDE
		19/20

Dinner Monday through Saturday 5:45 p.m. to 11:00 p.m. Bar and Lounge for cocktails, after dinner drinks and lighter fare, open Monday through Saturday, 5:45 p.m. to 11:30 p.m. Closed Sundays and major holidays	Address:	60 East 65th Street, New York, New York 10021 USA

	Phone:	(212) 288 0033
	Fax:	(212) 396 9014
	Email	daniel@relaischateaux.com

	Executive Chef:	Jean François Bruel

	Chef de Cuisine:	Eddy Leroux

	Chef Pâtissier:	Dominique Ansel
	Bread Baker:	Mark Fiorentino

	Chef Sommelier:	Philippe Marchal

	Chef Propriétaire:	Daniel Boulud

	Official Site:	Yes Click here

Cooking With Daniel Boulud	Daniel Boulud's Café Boulud Cookbook : French American Recipes for the Home Cook	Daniel's Dish: Entertaining at Home With a Four-Star Chef	Chef Daniel Boulud: Cooking In New York City	Letters to a Young Chef

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