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Daniel Restaurant dining room

Best French Restaurants
 in New York City

 

Daniel restaurant logo

Recommended reviews and articles about this restaurant:   Fodors.com  /  Forbes.com  /  Frommer's Guide  /  GAYOT  /  John Mariani  /  Mobil Travel Guide  /  New York Magazine  /  New York Times  /  Relais & Châteaux  /  tastingmenu.com  /  Patricia Wells  /  The Wandering Epicures NEW
 

MICHELIN

NEW YORK TIMES

GAYOT

FORBES GUIDE
19/20

Dinner
 Monday through Thursday
 5:45 p.m. to 11:00 p.m.

Friday and Saturday
5:30 p.m. to 11:00 p.m.

Bar and Lounge open Monday to Saturday, 5:45 p.m. to 11:30 p.m.

Closed Sundays and major holidays

Address:

  

Restaurant Daniel

60 East 65th Street,
New York, New York 10021 USA


 


 

 

Phone:

   (212) 288 0033

Fax:

   (212) 396 9014
Email   daniel@relaischateaux.com
 

Executive Chef:

   Jean François Bruel
     
Chef de Cuisine:   Eddy Leroux
 
Chef Pâtissier:   Dominique Ansel
Bread Baker:   Mark Fiorentino
 
Chef Sommelier:   Rajeev Vaidya
 
Chef Propriétaire:   Daniel Boulud
 

Official Site:

 Yes Click here

Cooking With Daniel Boulud Daniel Boulud's Café Boulud Cookbook : French American Recipes for the Home Cook Daniel's Dish: Entertaining at Home With a Four-Star Chef Chef Daniel Boulud: Cooking In New York City Letters to a Young Chef
cover cover cover cover

 

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