Georges Blanc, Michel Bras, Paul Bocuse

Alain Ducasse

Pierre Gagnaire, Paul Haeberlin, Régis Marcon, Guy Martin

Jacques and Laurent Pourcel, Joël Robuchon

Guy Savoy, Roger Vergé

French Chefs Cooking : Recipes and Stories from the Great Chefs of France

Author Michael Buller introduces you to 38 of the Chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the Chefs included in this volume.

The French Vineyard Table

Simple French Cooking : Recipes from Our Mothers' Kitchens

Essential Cuisine

Notebooks of Michel Bras : Desserts

Paul Bocuse's Regional French Cooking

The Good Cuisine

Ducasse Flavors of France

Harvesting Excellence

L'Atelier of Alain Ducasse

The Provence Of Alain Ducasse

The Magic of the Truffle : The Favorite Recipes of Christian Étienne

Gagnaire: Sweet and Savory

Les recettes de l'Auberge de l'Ill

Marvelous Recipes from the French Heartland

Vegetables

Pourcel Brothers Cookbook

Simply French : Patricia Wells Presents the Cuisine of Joël Robuchon

L'Atelier of Joël Robuchon : The Artistry of a Master Chef and his Protégés

Joël Robuchon: Cooking Through the Seasons

La Cuisine de Joël Robuchon

Guy Savoy: Simple Recipes for the Home Cook

Roger Vergé's Cooking With Fruit

Roger Vergé's Vegetables in the French Style