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Recommended reviews and articles about
this restaurant: AsiaOne.com /
Condé Nast Traveler /
Fodor's /
International Herald Tribune /
The Standard
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Dinner
From 6:00 p.m.
(last order 10:30 p.m.)
Lunch
12 noon to 2:30 p.m.
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Address:
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The Four Seasons Hotel
8 Finance Street (Central)
Hong Kong |
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Phone: |
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+852 3196 8888 |
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Fax: |
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+852 3196 8899 |
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Email: |
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Chef Pâtissier: |
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Ludovic Douteau |
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Chef Sommelier: |
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Cedric Bilien |
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Restaurant Manager: |
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Jeremy Evrard |
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Head Chef: |
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Vincent Thierry |
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Official Site: |
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Yes
Click here |
Caprice, the
110-seat French restaurant, overlooks the spectacular Victoria Harbour and
Kowloon Peninsula. Its design integrates guest seating into the open kitchen,
providing an on-site show of Chefs at work and allowing the delicious aromas to
accompany the dining experience. The menu of authentic French cuisine offers
dishes that are light and refreshing, yet rich in taste and flavour. Elegant
décor and intuitive Four Seasons service contribute to making Caprice
unforgettable.
The restaurant also includes an adjoining bar and lounge area for cocktails and
three private dining rooms, each with seating for up to 16 guests. A Chef’s
Table for eight guests is featured for special occasions such as family dinners,
meetings and menu tastings.
Specialties
Contemporary French cuisine and exclusive wines. Caprice features an extensive
selection of wines from the Bordeaux and Burgundy regions, as well as a variety
of European and New World wines from great vineyards around the world.
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The
10 Best French Restaurants in the World Located Outside of France 2008