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Dining in Burgundy

Click here for information and articles about the wines of Burgundy

Going hiking in Burgundy?  Learn all about Burgundy's Best Picnic Spots

Source: Food & Wine

Burgundy Restaurants

Source: Fodors.com

Article

 

Author

 

Source

 

Date

Lunching in Burgundy

  Jancis Robinson   JancisRobinson.com   19 Dec 2006
             

Spring in Burgundy, with a full wineglass

  Patricia Wells   International Herald Tribune   10 Jun 2005
             

If Cleopatra Visited Burgundy

  Sarah Ferrell   New York Times   1 Feb 2004

"As we get to know each other, we discover a wide range of common interests . . . but overarching them all is the enthusiasm for food and wine that has brought us together."

Intelligent Modern in Burgundy

  Patricia Wells   PatriciaWells.com   21 Nov 2003
             

Of Passions and Country Bistros

  Patricia Wells   PatriciaWells.com   24 Oct 2003
             

A Restaurant in Mourning Keeps Its Sights on Its Stars

  Steven Greenhouse   New York Times   10 Sep 2003
             

Chefs accuse critics of recipe for death

  Jon Henley   TheAge.com.au   26 Feb 2003
             

Some Like It Hot: A Gastronomic Voyage to Dijon

  Nicholas Nesson   This City Paris   Sept 2002
             

Le Petit Gourmet

  Laurie Werner   DEPARTURES   Nov 2001

Children welcome at this Michelin-starred restaurant

Straight to the Source - Eating on Burgundy's Byways

  Christopher Petkanas   Travel & Leisure   1 May 2001
             

Burgundian Wedding Banquet

  Susan Hermann Loomis   Epicurious   22 Sep 2000
             

Food in Wine

  Saveur staff   Saveur   Oct 1996

Bergundians don't need prime cuts to make great stew.

Avez-Vous du Vrai Poupon?

William Sertl Saveur March 1995

In Dijon, mustard is the spice of life.

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Restaurants in Burgundy
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