Dining in Burgundy

Dining in Burgundy

Click here for information and articles about the wines of Burgundy

Going hiking in Burgundy? Learn all about Burgundy's Best Picnic Spots

Article	Author	Source	Date
Lunching in Burgundy	Jancis Robinson	JancisRobinson.com	19 Dec 2006

Spring in Burgundy, with a full wineglass	Patricia Wells	International Herald Tribune	10 Jun 2005

If Cleopatra Visited Burgundy	Sarah Ferrell	New York Times	1 Feb 2004

"As we get to know each other, we discover a wide range of common interests . . . but overarching them all is the enthusiasm for food and wine that has brought us together."

Intelligent Modern in Burgundy	Patricia Wells	PatriciaWells.com	21 Nov 2003

Of Passions and Country Bistros	Patricia Wells	PatriciaWells.com	24 Oct 2003

A Restaurant in Mourning Keeps Its Sights on Its Stars	Steven Greenhouse	New York Times	10 Sep 2003

Chefs accuse critics of recipe for death	Jon Henley	TheAge.com.au	26 Feb 2003

Some Like It Hot: A Gastronomic Voyage to Dijon	Nicholas Nesson	This City Paris	Sept 2002

Le Petit Gourmet	Laurie Werner	DEPARTURES	Nov 2001

Children welcome at this Michelin-starred restaurant

Straight to the Source - Eating on Burgundy's Byways
Christopher Petkanas Travel & Leisure 1 May 2001

Burgundian Wedding Banquet
Susan Hermann Loomis Epicurious 22 Sep 2000

Food in Wine
Saveur staff Saveur Oct 1996

Bergundians don't need prime cuts to make great stew.

Avez-Vous du Vrai Poupon?
William Sertl Saveur March 1995

In Dijon, mustard is the spice of life.