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  DININGINPARIS.COM
BENOIT |
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Recommended reviews and articles about this
restaurant: Francis Bown /
Financial Times (UK) /
Food & Wine /
GAYOT
/
Manchester Confidential NEW
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Open every day
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Lunch menu €38
(starter + main + dessert)
Average price ‘ A la carte’: €60
(starter + main + dessert)
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Address: |
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20, rue St Martin / 75004 |
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Phone: |
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+33 (0) 14 272
2576 |
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Fax: |
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+33 (0) 14 272
4568 |
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Email |
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restaurant.benoit@wanadoo.fr |
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Chef: |
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David Rathgeber |
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Owner: |
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Groupe Alain Ducasse |
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Official Site: |
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Yes
Click here |
Benoit first opened its doors in 1912 and is now one
of the last authentic Parisian bistros around. Sold to Groupe Alain Ducasse in
April 2005 by the Petit family who had been its owners for three generations,
Benoit is an address that is renowned for its warm, friendly, atmosphere so
typical of a family business.
Just a stone’s throw from the
Hôtel de Ville (Town Hall), the Pompidou
Centre and the famous Tour Saint-Jacques, Benoit has been welcoming fans of
traditional French cuisine since the early XXth century: “Chez
toi Benoît, on boit, festoie, en rois” (“Come over to Benoît’s and once
you’re in you’ll drink and feast just like a king”).
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