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Chef Jean-Pierre Vigato



Apicius

Recommended reviews and articles about this restaurant:  Bloomberg  /  GAYOT  /  Paris-Anglo.com  /  Relais & Châteaux

 

MICHELIN

GAULT MILLAU

PUDLO GUIDE

GAYOT

17/20 16/20

 

   

Weekly closing
Saturday and Sunday

Annual closing
From August 1st to 30th

 

 

 

Address:
 

 

Apicius

20, rue d'Artois / 75008

 

Phone:

  +33 (0) 1 43 80 19 66

Fax:

  +33 (0) 1 44 40 09 57
Email   apicius@relaischateaux.com
 

Chef Propriétaire:

  Jean-Pierre Vigato
 

Official Site:

No

From EatinParis.com "Prepared with the finest ingredients, the cuisine here is reputed as refined. It's advisable to reserve, because this restaurant is usually packed with Parisians and foreigners, who are sure to have a good dining experience." © Copyright Régie Multi Média. Used by permission. All rights reserved.

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