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Caprice  Domaine de Châteauvieux Joël Robuchon Le Louis XV – Alain Ducasse
Michel Bras Toya Japon per se Le Pont de Brent Robuchon à Galera Rochat Schwarzwaldstube
"Let’s put it simply:
there’s only one Robuchon in the world. An evening there is a unique,
unforgettable experience worthwhile the money it will cost. Robuchon and
his mentor Gamal Aziz wanted this place to reach perfection. As far as
it is humanly feasible, they’ve made it. We are glad to bestow on
Robuchon his first 19/20 rating in America."
─ André Gayot
Recommended reviews about this restaurant:
The Arizona Republic /
Condé Nast Traveler /
Food & Wine /
Forbes.com /
Frommer's Guide /
Gastroville /
André Gayot /
Larry Gottlieb /
Maurice Graham Henry /
Los Angeles Times /
John Mackey NEW /
Mobil Travel Guide /
New York Times /
Robb Report /
Vegas.com /
Wine Spectator
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MICHELIN |
LOS ANGELES TIMES |
GAYOT |
GASTROVILLE |
MOBIL TRAVEL GUIDE |
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19/20 |
16/20 |
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Dinner
5:30 p.m. to 10:30 p.m.
The restaurant serves two
dégustation menus and an
à la carte menu:
16 course $385.00
6 course
$250.00
Sample dégustation
Sample à la carte
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Address:
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MGM Grand Hotel and
Casino
3799 Las Vegas Boulevard South
Las Vegas, NV USA 89109 |
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Phone: |
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(702) 891 7925 |
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Fax: |
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(702) 891 7025 |
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Executive Chef: |
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Claude Le-Tohic |
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Chef de Cuisine: |
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Tomonari Danzaki |
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Executive Pastry Chef: |
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Kamel Guechida |
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Sous Chef: |
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Anthony Martin |
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Chef Sommelier: |
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Alexandre Brard |
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Maître d'Hôtel
and General Manager: |
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Loïc Launay |
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Chef Propriétaire: |
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Joël Robuchon |
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Official Site: |
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Yes
Click here |
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The 10 Best French
