Reviews and contact information for many of
the best known Paris restaurants.
Addresses, phone &
fax numbers
Links to official
restaurant websites
What do the
critics say?
Online Paris Restaurant Guides Did you know that many of the best and most popular Paris restaurant guides are available online? Lists
of family-friendly restaurants,
smoke-free restaurants, and kosher
restaurants are also
included.
Articles about dining in Paris
We regularly come across interesting and informative
(and on occasion, unusual) articles about Paris restaurants and cuisine.
Read and enjoy!
Oenophile Jojo Madrid dines out in Paris
and finds the wines wanting. Here's an honest assessment.
A Conversation with
Alec Lobrano,the author of
HUNGRY FOR Paris Alec
Lobrano is the European Correspondent for Gourmet Magazine and has been a
Paris resident for over twenty years. Terrance Gelenter has been
reading his work almost from the beginning, including his brand new HUNGRY FOR PARIS: THE ULTIMATE GUIDE TO THE CITY’S
BEST 102 RESTAURANTS.
It's here: the first-ever English language edition of Gilles
Pudlowski's voluminous-yet-handy guide to 1,000 Paris restaurants, 300 wine
bars, tea shops, cafes and several hundred gourmet groceries.
"Pascal Barbot’s cuisine is calculated and graceful, deftly
combining a few great ingredients with studied technique and a dash
of whimsy to create something singular in every sense of the word.
The wine pairing arranged by sommelier Alexandre Jean was so
skillfully done that I was nearly in disbelief."
"Even at the top level, it’s rare to find a place that so
effortlessly combines truly great cooking technique with truly great
ingredients, but that’s exactly what you get at L'Arpège. I also
want to emphasize what a nice difference the staff made in our
experience. The service was courteous, welcoming and refreshingly
enthusiastic."
"Chef Eric Frechon has two
Michelin stars. He has worked in some of the most prestigious
kitchens in Paris – at Taillevent, at Tour D'Argent and at Les
Ambassadeurs. His cooking at Le Bristol is much admired."
Francis Bown has excellent venison at La Table du Lancaster in Paris "In a late 19th Century mansion near the Champs Élysées I was
transported to Heaven, there to feast upon the nectar of the gods. I
exaggerate, of course – but only slightly. Gastronomic ecstasy
sometimes prompts me to dabble in hyperbole. Had you been with me,
your taste-buds would have prompted you to similar flights of
enthusiasm, I am sure. The dish which so impressed me sounds pretty
good, too: venison canon with hazelnuts and ranfio cino (a sweet
white wine). It was served in the restaurant of the Hotel Lancaster,
now known as La Table du Lancaster."
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