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Recommended reviews and articles about this restaurant: leparisien.fr  /  Slate.fr  /  USA Today


MICHELIN

GAULT MILLAU

PUDLO GUIDE

GAYOT

GASTROVILLE

         

Dinner Monday to Friday

7:30 p.m. to 10:15 p.m.

____________

 

Lunch Thursday and Friday

12:45 p.m. to 2:15 p.m.

____________

Weekly Closing
 

Saturdays and Sundays

____________

 

Annual Closing
 

 

 

 

 

Address:

  Alain Ducasse au Plaza Athénée
25, Avenue Montaigne / 75008

Romain Meder and Alain Ducasse

 

Phone:

  +33 (0) 1 53 67 65 00

Fax:

  +33 (0) 1 53 67 65 12
Email   adpa@dorchestercollection.com
 

Executive Chef:

  Romain Meder
 
Chef Pâtissier:   Michaël Bartocetti
 
Sommelier:   Laurent Roucayrol
 
General Manager:   Denis Courtiade
 
Head Sommelier,
Groupe Alain Ducasse:
 
Gérard
Margeon
     
Chef Propriétaire:   Alain Ducasse
 

Official Site:

[website]

In his Plaza Athénée restaurant, Alain Ducasse tells a personal and radical story, continuing the work he began twenty-five years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produces’ original flavor, from the noble to the humble, all exceptional.

The Good Cuisine: 208 Recipes Easy and Inspired

Ducasse Flavors of France

Harvesting Excellence

L'Atelier of Alain Ducasse

The Provence Of Alain Ducasse

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