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Paris Restaurants Known and Loved
Reviews and contact information for many of the best known Paris
restaurants.
Acclaimed British critic Francis Bown
reviews La Côte St-Jacques in Joigny
"Chef Jean-Michel Lorain ensures that
each plate which leaves his kitchen delights the eye and caresses
the palate. No wonder that every gourmet worthy of the name longs
for the day when he can visit (or return to) La Côte St-Jacques."
A Croissant Tour of Paris
"Looking for the best croissants in Paris? Adam of A LIFE WORTH EATING shows you where to go
to find them!"
Andy Hayler dined at Michel Guérard's Les Prés d'Eugénie earlier this fall and found it in top form
"I was so pleased
with this meal, as I had enjoyed a stunning meal here over a decade
ago and was worried that it may perhaps have deteriorated over that
time, as some 3 star places of that era have. Yet here the chefs see
no need to go chasing after the latest culinary fad, and yet have
not just rested on their laurels and become complacent: the
ingredients and technique here were magnificent."
Adam reviews Restaurant Paul Bocuse for A LIFE WORTH EATING
"From an educational perspective, this was an excellent meal. It was a glimpse into France’s past. This is the first restaurant I’d been to where the dishes were unabashedly traditional but the flavors exciting."
Food Snob enjoys an early Sunday lunch at
L'Ami Louis in Paris
"The cuisine here is easily described: excellent, often humble,
ingredients cooked consummately and served generously."
The Luxeat critic dines at
the famous L'Auberge de L'Ill in Alsace
"I do not doubt the talent of Marc
Haeberlin, the chef of the L'Auberge de L'Ill, but also I don't
understand why he is content to recreate the "classics" of his
father Paul and not bring the cooking to a more exciting level?"
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THE WINES OF FRANCE
Alsace
Bordeaux
Burgundy
Champagne
Languedoc-Roussillon
Loire
Provence
Rhône 
REGIONS OF FRANCE
Alsace
Auvergne
Bordeaux
Brittany
Burgundy
Champagne-Ardenne
Côte d'Azur
Franche-Comté
Île-de-France
Languedoc
Loire
Nord
Normandy
Pays Basque and Midi-Pyrénées
Périgord and Quercy
(Dordogne)
Picardie
Poitou Charentes
Provence
Rhône
Savoie
In Vino Veritas
Oenophile Jojo Madrid dines out in Paris and finds the wines wanting. Here's an honest assessment.
Review of the Pudlo Paris Guide
A Conversation with
Alec Lobrano, the author of
HUNGRY FOR PARIS
 Alec
Lobrano is the European Correspondent for Gourmet Magazine and has
been a Paris resident for over twenty years. Terrance Gelenter
has been reading his work almost from the beginning, including his
brand new
Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants .
Review of the Pudlo Paris Guide
Jesse Kornbluth reviews the first-ever English language edition of
Gilles
Pudlowski's voluminous-yet-handy guide to 1,000 Paris restaurants, 300 wine
bars, tea shops, cafes and several hundred gourmet groceries.
Fit &
Slim: Healthy Eating and Drinking in France
Interesting and informative resources on this much-discussed topic.
Wine Rating Standards: Against Dumbing Down
Unfortunately the wine ranking systems which are
widely in use don’t reflect the inherent qualities of the wine in
question. This is the case for both the 100 point US system and the
20 point system.
You Don't Look a Day Over 699
Château Pape Clement, the oldest named in Bordeaux, harvested its
700th crop this year. But how do you celebrate a 700-year anniversary?
Three Stars and a Kingdom?
André Gayot explains why having Michelin stars can make Chefs in France happy, but not necessarily wealthy.
Great Versus Truly Exceptional Sommeliers
Restaurant critic Vedat Milor examines the key differences between
a great sommelier and the "greatest of the great", those sommeliers who are truly exceptional in nearly every respect.
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